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Ick. I wanted to put some vinegar on my fries or onion rings, but I didn't want to actually put it on top, so I wanted to try throwing it into my water and the idea was to take a sip of water after every bite. That was not a very wise move. Acetic acid diluted to 0.3 percent is still pretty sharp. Each sip I took from my mug got more and more revolting, although I did end up finishing it all. The mug looks a lot cleaner than before though. *looks in mug*
Sunday, March 02, 2003 at 18:25:38 (UTC)
Vinegar water? That may well be the strangest food idea you've ever had... And you've had some winners. ;)
llamatron
Tuesday, March 04, 2003 at 00:50:24 (UTC)
Actually I think it's still technically vinegar, just a little diluted. Although I don't know how diulte it must be before people stop calling it "vinegar".
Now with the food ideas, I don't think you were around to see my fried instant noodle dish. Apparently I was not the only one who's tried it though.
QYV